Open BCIT

53:40

Climate Action in BC

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Ryan Mackie will share how current greenhouse gas emissions targets, and our progress on the transition to net zero, stand up to the latest climate science. Ryan leads…

20:18

Food for Thought - Work Integrated Learning (WIL)…

Food for Thought - Work Integrated Learning (WIL) Faculty Toolkit

From Deirdre Grace

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Facilitating Work Integrated Learning (WIL) opportunities between a student and host organization has many considerations such as: program design, evaluation,…

54:33

Universal Design for Learning and Assessment

From Deirdre Grace

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Universal design for learning (UDL) is an approach to curriculum design and delivery that focusses on building equity, diversity, inclusion and flexibility in learning.…

50:32

QCon - The Question Conversion Tool for the…

QCon - The Question Conversion Tool for the Learning Hub

From Deirdre Grace

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BCIT's Learning & Teaching Centre's Course Production Team - Felicia Hou, Kyle Hunter, Arvin Rolos and Viresh Soedhwa - introduce a new tool for quiz…

53:50

The Development and Evolution of 3 Open Textbooks

From Deirdre Grace

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Join 3 BCIT instructors and authors, Erika Ram, Amy Goldlist and Julia Alards-Tomalin as they discuss their open textbook projects.

17:20

Library Shorts: Captioning with Kaltura

From Ian Linkletter

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Do you make videos or host recorded events? This session about captioning is for you. With the launch of BCIT's Accessibility Plan [pdf] it's more important…

49:59

Food for Thought - Eight Ways to Improve Your…

Food for Thought - Eight Ways to Improve Your Students' Learning on the Learning Hub

From Ian Linkletter

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This session covers eight fundamental principles for those who share content with students online. It's for anyone who provides online learning materials,…

39:31

Food for Thought - Course Workload Estimator: A…

Food for Thought - Course Workload Estimator: A New Tool for Instructors

From Ian Linkletter

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Do you know how much course work your course actually takes your students? This new calculaor will help you estimate the total course workload for your students to…

44:20

Food for Thought - Faculty in the Open: Creating…

Food for Thought - Faculty in the Open: Creating Open Educational Resources

From Ian Linkletter

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To celebrate Open Access Week, we joined open education grant recipients John Dian and Sabrina Cornish who talked about their work in open education. Both have…

53:40

Food For Thought - Generative AI Text Tools

From Ian Linkletter

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There’s a lot of hype around generative AI tools in the education world, public media and beyond, but what does it mean for you as BCIT faculty? Connect with…

57:41

Food For Thought - Rebuilding Seattle: From…

Food For Thought - Rebuilding Seattle: From Concept to Store Shelves

From Ian Linkletter

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Have you ever wondered what it would be like to design and publish a board game? On April 9th, 2023, joint-BCIT Masters of Digital Media alumnus Quinn Brander came to…

29:47

The collaborative creation of Buds, Branches and…

The collaborative creation of Buds, Branches and Bark: A Guide to Winter Identification in the Pacific Northwest, a BCIT OER textbook

From Ian Linkletter

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Julia Alards-Tomalin's presentation for Food For Thought and Open Education Week at BCIT. This talk took place on March 6th, 2023, in the BCIT Summit Centre in…

27:47

Pressbooks Basic Training

From Ian Linkletter

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Pressbooks Basic Training video created by Amanda Grey.

38:47

Differential and Selective Media Assignment

From Ian Linkletter

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This video is a virtual investigation into the use of differential and selective media as a tool to identify the types of bacteria found in spoiled food samples. We use…

38:53

Probiotic (Serial Dilution) Virtual Lab Assignment

From Ian Linkletter

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This video is a virtual investigation into the number of probiotic bacteria found in four different commercial yogurt products. It uses and demonstrates the serial…

10:24

Video 2 - Inoculating broths, slants, deeps

From Ian Linkletter

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This video demonstrates correct aseptic transfer techniques used in a microbiology laboratory. Students are walked through the procedure used to transfer microbes into…

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